Can You Freeze Clams Casino
If you’ve never participated in a summer clambake (the likes of which are hugely popular in the Northeast region of the US), then you’re really missing out. Clams are incredibly easy to cook (they turn out delicious after steaming quickly) and you can serve them in all kind of different ways: by themselves, in a broth, and even stuffed and baked.
Can You Freeze Clams?
Rinse the clams under cool running water. If you’re going to freeze the clams, you should rinse them before you put them into storage. Scrub them lightly with your fingers or a clean cloth or brush to remove mud and grit from inside the shells. Don’t use hot or warm water to rinse the clams, as this will cause their shells to open.
Some folks do not like to shuck clams—it is hard and you need to know what you are doing. Google a video on it to watch prior to attempting or you can put the clams on a baking sheet and bake at 350 degrees for about 10 minutes or until clams pop open. (Remember: if a clam stays shut tight, discard it.). At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. It will kill them. So, when you do cook them and expect them to open, they won't. I'd make a dish and then freeze the cooked dish instead. You could make baked clams (casino), fried clam strips, clam chowder.etc and then freeze it. To further extend the shelf life of raw clams, freeze; when freezing, place clams in the freezer before the number of days shown for refrigerator storage has elapsed. You can maximize the shelf life of clams in the freezer by placing the clams inside a heavy-duty freezer bag in order to prevent freezer burn.
By far, the best way to use clams is to buy them and cook them on the same day. You really can’t beat fresh seafood. But we get it – sometimes that’s just not an option. Especially if you live somewhere that’s not near the coast with a plentiful supply of fresh clams coming in daily. And in that case, you do one of two things: you buy them already frozen (in which case this blog post is irrelevant for you) or you purchase them live and freeze them for future use. This begs the question: “can you freeze clams”?
Now, clams can be a little tricky. We’ve all heard the tip about how to know which clams are good and which should be tossed. Fresh clams should have closed shells. Any shells that are already open before you freeze them are dead and should be thrown out and not used.
The remaining closed shell clams can now be prepared for freezing. The first thing you should do is rinse the clams in cool water. Don’t rinse them in warm or hot water as that will cause the clam shells to open, and you want them closed for freezing. Once you’ve rinsed them off, package them in an airtight moisture resistant bag (make sure to get all of the air out) and freeze. Clams in the shells should last around three months stored this way.
How to Use Frozen Clams
When you’re ready to unfreeze them for cooking, simply place them under cool running water and then use them immediately once they’re unfrozen. Once you’ve unfrozen them, clams cannot be re-frozen, so make sure that whatever you thaw out, you’re going to use. Otherwise, you’ll need to toss them.
Can You Freeze Clams Casino
Can You Make Clams Casino And Freeze Them
Do you have any tips for how to freeze clams? Or want to share your favorite clam recipe? Share them with us in the comments below!